Turmeric Hummus

Turmeric Hummus

Makes 300g


1 x 400g tin chickpeas
¾ tsp salt
2 small garlic cloves
½ tsp cayenne pepper
1 lemon
4 tbsp water/bean water
½ – 1 tsp ground turmeric (to taste)
2 tbsp tahini
1 tsp ground ginger
2 tbsp olive oil


  1. Drain chickpeas and either use some of the bean water (aquafaba) in this recipe or save it for another (mayonnaise, for example).
  2. Cut lemon in half and squeeze juice into food processor, catching pips.
  3. Put all remaining ingredients into food processor and blitz until smooth.