February

Welcome to February – traditionally our coldest month, and an important time to lend a helping hand to our wildlife. Towards the end of Winter, many natural food sources start to dwindle; berries and seeds have been eaten or begun to rot, insects have died or are hibernating and our birds and mammals need extra […]

Rhubarb Tart

Rhubarb Tart 350g shortcrust pastry, defrosted if frozen 400g rhubarb, trimmed and cut into short lengths 225g golden caster sugar, plus 1 tbsp for sprinkling 150g unsalted butter, softened 2 large eggs 100g ground almonds 1 tsp baking powder ½ tsp vanilla powder 50g plain flour, plus extra for rolling Preheat the oven to 200°C, […]