Rhubarb Tart
Rhubarb Tart 350g shortcrust pastry, defrosted if frozen 400g rhubarb, trimmed and cut into short lengths 225g golden caster sugar, plus 1 tbsp for sprinkling 150g unsalted butter, softened 2 large eggs 100g ground almonds 1 tsp baking powder ½ tsp vanilla powder 50g plain flour, plus extra for rolling Preheat the oven to 200°C, […]