Louise’s Lentil and Chickpea Curry
Louise’s Lentil and Chickpea Curry 2 tbsp sunflower oil 2 medium onions, cut into rough wedges 4 tbsp curry paste 850ml vegetable stock 400g tin of chickpea 100g red lentils handful of raisins Heat the oil in a large pan. Add the onions and cook over a high heat for about 8 minutes […]