Pea & Watercress Soup
300g frozen peas
1 onion, chopped
2 garlic cloves, chopped
Salt & pepper
600ml boiling water
1 tbsp veg bouillon powder/veg stock cube
- Place a pan over medium heat, add a drizzle of oil, the onion, garlic and salt and pepper. Cook until soft, around 5-10 minutes.
- Add boiling water, stock, peas, and simmer for another 10 minutes.
- Finally, add the watercress and cook 5 more minutes.
- Remove from heat and blend until smooth.