Pea & Watercress Soup
Pea & Watercress Soup Serves 4 Ingredients Olive oil 300g frozen peas 1 onion, chopped 100g watercress 2 garlic cloves, chopped Salt & pepper 600ml boiling water 1 tbsp veg bouillon powder/veg stock cube Method Place a pan over medium heat, add a drizzle of oil, the onion, garlic and salt and pepper. Cook until […]
Grandma’s Spicy Vegetable Soup
Grandma’s Spicy Vegetable Soup Serves 8-10 Ingredients: 1 tbsp olive oil 1.5 ltr vegetable stock 1 large carrot 6 garlic cloves 1 large onion 1 tin chopped tomatoes ½ red pepper ½ cup red lentils 1-2 sticks celery 2-3 red chillies, deseeded & chopped 1 leek Method Heat oil, chop carrot, onion and red pepper […]
Curried Red Lentil Soup
Curried Red Lentil Soup Serves 4 Ingredients: Olive oil½ tbsp medium curry powder1 large onion,chopped 1 tsp ground cumin1-2 bay leaves180g red lentils1 carrot, chopped1 ltr vegetable stock1 celery stick, choppedJuice ½ lemon (optional)3 garlic cloves, choppedSalt & pepper4cm piece fresh ginger, peeled & grated1-2 red chillies, deseeded & chopped Method: Heat oil, add onion […]