Spiced Aubergine Bake
Spiced Aubergine Bake Serves 4-6 Ingredients: 4 aubergines, cut into 5mm slices 1 cinnamon stick 3 tbsp vegetable oil 1 tsp ground cumin 2tbsp coconut oil (or rapeseed etc) 1 tsp ground coriander 2 large onions, chopped 2 x 400g cans chopped tomatoes 3 garlic cloves, crushed 200ml coconut milk 1 tbsp black mustard seeds […]
Spicy Miso Aubergine & Broccoli
Spicy Miso Aubergine & Broccoli Salad Serves 2 as a main, 4 as a side Ingredients: 2 medium aubergines, chopped into bite-sized chunks 1 large head of broccoli, chopped into florets Pinch of chilli flakes Handful coriander, chopped Handful sesame seeds Miso dressing: 1 thumb sized piece ginger, grated 4 tbsp miso paste Juice 1 […]
Tahini Lentil Salad
Tahini Lentil Salad Serves 4 Ingredients: 50g tahini 1 yellow/orange pepper, sliced Zest & juice 1 lemon 200g green beans, trimmed 1 red onion, thinly sliced 1 courgette, sliced into half moons 1 garlic clove, crushed 100g shredded kale 250g pre-cooked puy lentils, or 125g dried (allow 20-30 mins cooking time for dried) Method: In […]